chicken breasts, boneless
bacon
jalapenos, jar or fresh

Cut chicken breast into 3 inch strips about 2 in wide and 3 in -4 in. long. Lay bacon flat on cutting board. Place chicken strip on top, put jalapeno in the middle, starting at the end nearest to you, roll them up and then stick a screwer through them.

Now they are ready for the grill!

Submitted by: Michele Welder