4 leg quarters (skinless)
1 cup bbq sauce (any flavor)(honey smoke perferred)
1.5 tsp of southwestern seasoning
1 tsp salt and pepper
1 tsp chicken fajita seasoning

Skin 4 leg quarters Set oven to 400 degrees Marinate leg quarters in all ingredients for 15 minutes.

Take a cookie sheet or flat sheet and a sheet of foil, and wrap leg quarters in foil, make sure no opening, seal it up tight.

Cook for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.

Submitted by: Michael Lumpkins