4 leg quarters (skinless)
1 cup bbq sauce (any flavor)(honey smoke perferred)
1.5 tsp of southwestern seasoning
1 tsp salt and pepper
1 tsp chicken fajita seasoning

Skin 4 leg quarters. Preheat oven to 400°F. Marinate leg quarters in all ingredients for 15 minutes.

Place a sheet of foil on a cookie sheet, and wrap leg quarters in foil. Seal it up tight to make sure there are no openings.

Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.

Submitted by: Michael Lumpkins