Spray a muffin tin with olive oil spray.
Beat the egg well with milk.
In a bowl, mix taco seasoning with the crushed Ritz crackers.
Pound chicken breasts flat. In the middle of each breast, place bacon and a slice of cheese.
Fold in the outside ends of breast toward the middle, forming a ball. Dip the breast in the egg wash, then roll in the cracker crumbs.
Place formed breast open side down into muffin tin.
Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil.
Bake at 375°F for 40 minutes.
During last 10 minutes of cooking time, spray again with olive oil.
Chicken pops right out, into a nice round stuffed chicken breast.
I didn't put it in muffin tins, but in a glass baking dish with apple cider at the bottom to keep the chicken moist (thank you to my mother who gave me the idea)...and it came out absolutey amazing...you would never know I don't know how to cook!
I adjusted this recipe to my convenience so that I could share it with family and friends and make it easier to make. It's still the same ingredients only more details on how to do it.