Cooks.com - Recipe - Easy Cranberry Sauce

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

<<Prev 19 / 58 Next>>

EASY CRANBERRY SAUCE

8 oz of fresh cranberries
1 cup of sugar (or less depending on how much tartness you like)

Rinse cranberries, make sure there are no stems. Put cranberries and sugar in a microwave casserole dish with glass cover (or microwave safe dish with microwaveable plastic wrap on top). Microwave on high for 7 minutes. Stir, and refrigerate overnight.

To double the recipe, microwave for 10 minutes.

Submitted by: Frances Barrett

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page