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OVEN-BAKED CREOLE CHICKEN BREASTS
 

4 boneless-skinless chicken breasts
1 teaspoon Tony's original seasoning
1 tablespoon butter
salt and pepper (optional)

Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony's on both sides.

You may also want to season with salt and pepper or other seasonings of your choice.

Bake in a 350°F oven for 30 minutes or until chicken is cooked through. Submitted by: Connie Franklin

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