skinless, boneless chicken
1 small bottle Russian salad dressing
1/2 jar apricot preserves
1 package Lipton Onion Soup Mix

Preheat oven to 375°F.

Combine dressing, preserves and soup mix in a bowl, stirring well.

Place chicken in a greased pan and pour mixture over top.

Roast for 45 minutes or until done.

Submitted by: Jane