1 (24 oz.) pkg. frozen hash browns, thawed and squeezed dry
1/3 c. melted butter
1 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 c. diced ham
1/2 c. half and half cream
2 eggs
1/2 tsp. seasoned salt

Press potatoes between paper towels to remove moisture. Press into a greased 10 inch pie pan. Brush with melted butter, especially top edges. Bake at 425 degrees for 25 minutes. Remove from oven and sprinkle with cheese and ham. Beat eggs with cream and seasoning salt. Pour over ham and bake at 350 degrees for 30-40 minutes. Cut into wedges to serve. Can double recipe and make in a larger casserole. Serves 8.