1 lb. Italian sweet sausage, sliced
1/2 c. chopped onions
1 c. celery, chopped
4 potatoes, peeled and diced
1 lb. can tomatoes
3/4 c. water
1 tsp. lemon juice
1/4 tsp. pepper
1 beef bouillon cube
1/4 tsp. thyme
1/2 tsp. salt

Brown sausage in skillet over medium heat. Add onions and cook until tender. Stir in remaining ingredients. Cover and simmer for 30 minutes or until potatoes are done.