4 c. potato rounds
1 lb. ground beef
1 (10 oz.) pkg. chopped broccoli, thawed
1 can French fried onions
1 can cream of celery soup
1/2 c. milk
1 c. shredded Cheddar cheese
1/2 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and sides of a large casserole dish. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef and drain. Place beef, broccoli, and 1/2 can onions in potato shell. Combine soup, milk, 1/2 cup cheese, and seasonings. Pour over beef mixture. Cover and bake at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake 2 to 3 minutes longer until cheese melts.