3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
1/2 c. Kalamata olives, cut into slivers
2 unpeeled garlic cloves
1 tsp. oregano
2 tbsp. red wine vinegar
1/2 c. olive oil
1/2 lb. crumbled feta
1/2 c. finely chopped parsley
Freshly ground pepper to taste

In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 minutes, or until tender, and, in large bowl, combine with olives. Boil garlic for 5 minutes and peel it. Puree garlic in blender with oregano, vinegar, and oil. Add feta and blend dressing until it is combined well. Toss potato mixture with the dressing, parsley and pepper. Add salt to taste. Serves 6-8.