4 med. potatoes
4 lg. eggs
4 lg. pickles (Granny likes garlic or banquet dills)
2 green onions
Tiny dab of mustard
Best Foods mayonnaise (just enough to moisten salad to your liking)
Salt and pepper to taste

Boil potatoes until done, yet still firm. Let cool, peel, and chop into half inch cubes. Hard boil eggs. Let cool, peel, and chop. Chop pickles; slice green onions. Combine above 4 ingredients. Mix mayonnaise, mustard, and salt and pepper. Serve immediately or chill first. Enjoy. Serves 6.