1 (1 lb.) pkg. frozen cod or haddock fillets, use 3/4 lb. to serve 2 people
1/2 c. evaporated milk
1 tsp. lime juice
1/2 tsp. salt
1 c. crushed potato chips, Ruffles
1 egg
1-2 tbsp. butter

Allow frozen fish to stand at room temperature 15 minutes. Cut fish into 3-4 equal portions. Combine milk, egg, lime juice, and salt. Dip fish in milk mixture; roll in crushed potato chips to coat. Place on greased shallow pan; dot with butter and sprinkle top with paprika. Bake in 400 degree oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.