2 lb. ham steak, diced
4 lg. potatoes, diced & cooked
1 head cabbage, quartered & cooked
2 tbsp. butter
2 tbsp. vegetable oil
Salt & pepper to taste

Melt butter and oil together in large skillet. Add ham, saute about 5 minutes. Add potatoes and saute another 5 minutes. Cut up cabbage into bite-size pieces and add to skillet. Salt and pepper to taste. Saute until browned (about 10 minutes). Serves 4.