1 med. potato
5 oz. semi sweet chocolate
1/4 c. butter
1 tsp. vanilla
4-5 c. icing sugar
1/2 c. chopped nuts
Walnuts, almonds or pecans Boil potato until cooked. Peel and mash. Measure 2/3 cup mashed potatoes. In a saucepan over low heat or in microwave proof dish in microwave oven on low, melt together butter and chocolate. Combine with hot potatoes, salt and vanilla. Blend well. Stir in icing sugar until smooth and firm. Mix in nuts. Spread into greased 9"x9" pan. Cook and cut into squares. Makes 16 to 20 pieces. | 
