1 can drained tuna fish
1 lg. bag potato chips
1 can cream of mushroom soup
1/2 c. milk

Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom soup and milk in 1 1/2 quart baking dish. If mixture is too thick, add more milk until it is the consistency of chowder. Bake for 35-45 minutes or until golden brown. Yields: 4 servings.