8 hard-cooked eggs
3 tbsp. vinegar
3 tbsp. prepared mustard
1 c. mayonnaise or salad dressing
1/2 c. dairy sour cream
1/2 tsp. celery salt
1 tsp. salt
6 med. potatoes, cooked and cubed (4 to 4 1/2 c.)
2 tbsp. chopped onion

Cut eggs in half; remove yolks, mash and blend with vinegar and mustard. Add mayonnaise, sour cream, celery salt and salt; mix well. Chop egg whites, combine with potatoes and onion. Fold in egg yolk mixture; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings.