1 c. sour cream
1 c. mayonnaise
1/4 c. sweet pickle relish
1 tbsp. curry powder
1/2 tsp. salt
Pepper to taste
2 lbs. potatoes, freshly cooked, drained, peeled & cut into 3/4 inch chunks
2 med.-size red apples, cut into 1/2 inch chunks
3/4 c. raisins

Mix sour cream and mayonnaise in a large bowl until smooth. Stir in pickle relish, curry powder, salt and pepper. Add potatoes, apple chunks, and raisins; toss to coat. Cover and chill at least 2 hours or refrigerate up to 3 days. Makes 10 servings.