10 medium potatoes scrubbed
6 pork chops
1 onion
1 can cream of mushroom soup
2 - 3 c. milk
1/4 c. butter
salt and pepper

Slice raw potatoes and arrange in 9 x 13 cake pan. Chop onions and sprinkle over potatoes. Salt and pepper mixture and dot with butter. Arrange pork chops on top of potatoes. Mix soup and milk together, then pour over entire mixture. Cover with foil and bake 1 hour at 375 degrees or until done.