6-8 pork chops
Seasoning salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
24 oz. pkg. hash browns
1 c. shredded cheese
1 c. Durkee onion rings

Brown pork chops. Sprinkle with seasoning salt. Combine soup, milk, sour cream, 1/2 teaspoon seasoning salt and dash pepper. Stir in potatoes, 1/2 of the cheese and 1/2 of onion rings. Put in greased 9x13 pan. Top with pork chops. Bake covered 350 degree oven for 40 minutes. Uncover and top with remaining cheese and onion rings. Bake 10 minutes longer.