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POTATO - CARROT STEAMED PUDDING

1 c. shredded potato
1 c. shredded carrot
1 c. ground suet
1 c. raisins, cut up
1 c. sugar
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tbsp. buttermilk or sour milk

Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.

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