8 slices bacon, chopped
1 c. onion, chopped
2 1/2 c. potatoes, cubed
1 can cream of chicken soup
1 c. sour cream
2 c. milk
Salt (to taste)
Pepper (to taste)

Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1 cup water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. DO NOT BOIL.