2 (1 lb.) boxes confectioners' sugar
1/2 c. hot mashed Irish potatoes, boiled & drained
1 jar crunchy peanut butter

Mix sifted sugar into mashed potatoes, a little at a time, by hand; do not use electric mixer. Sprinkle waxed paper with additional confectioners' sugar; take ball of sugar-potato mixture, about the size of a baseball, roll out as for pastry, and spread with crunchy peanut butter. Roll over and over like jelly roll; makes enough for 2 rolls, each about a foot long. Wrap in saran or foil and chill well. Slice into 1/2 inch thick rounds. Makes 48, about 48 slices.