2 lbs. ground beef
1 c. chopped onion or 4 tbsp. instant minced onion
1/4 c. chopped green pepper
1 tsp. brown sugar
1 tsp. salt
Dash of red pepper
1 1/2 c. water
1/2 c. chili sauce or ketchup
1 pkg. Hungry Jack au gratin or scalloped potatoes
2 c. (16 oz. can) tomatoes, broken up
1/4 to 1/2 c. shredded Mozzarella cheese

Preheat oven to 350 degrees. In 10 inch deep oven-proof skillet, brown ground beef; drain if necessary. Add remaining ingredients, except cheese. Mix well and bring to a boil. Bake 35 to 45 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer. Refrigerate any leftovers. Makes 8 servings.