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PORK CHOP AND POTATO CASSEROLE

4-5 pork chops
Potatoes
1 can cream of mushroom soup

Brown pork chops in a skillet. Grease casserole dish and place cut potatoes (1/4 inch thick) in the bottom. Salt and pepper. Add pork chops on top of the potatoes. Then add 1 can cream of mushroom soup and 1 can water. Bake at 350 degrees for 1 hour. Cover the dish.

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