4 c. potatoes, sliced
1 can cream of celery or mushroom soup
2/3 c. milk
1 sm. onion
1/2 tsp. salt

Brown pork chops; put in casserole. Add layer potatoes and onions, then chops. End with potatoes and onions on top. Pour mushroom soup over top. Bake at 375 degrees for 1 1/4 hours.