24 oz. frozen hash brown potatoes
2 c. water
1 tbsp. minced onion
2 c. milk
1 can cream soup (celery, mushroom, chicken, or onion)
Salt and pepper to taste
1 c. grated American cheese

Cook hash browns, onion, and water for 7 minutes, add milk, soup, salt, and pepper and cheese. Heat until cheese is melted.