3 lbs. boneless pork loin
4 sweet potatoes, peeled
2 med. size apples
1/4 c. apple juice or white wine
2 tbsp. brown sugar
1/2 tsp. apple pie spice
1 tsp. salt

Cube the pork and the sweet potatoes in serving sized pieces. In a skillet, brown the pork cubes. Add sweet potatoes. Core, slice and add the apples. Blend apple juice or white wine, brown sugar, apple pie spice and salt. Pour over the top. Place lid on skillet and simmer until tender, about an hour.

CROCK POT: In the bottom of the crock pot place apple slices, then sweet potatoes, then browned pork cubes. Pour combined juice, spices and salt over the top. Place the lid on and cook on low speed for 8-12 hours. Makes 6 servings.