4 med. baking potatoes
1/4 c. butter
1 tbsp. minced onion
1/2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/4 tsp. ground cumin

Cut each potato lengthwise into 4 equal wedges. Set aside. Place butter in 10 inch square casserole. Microwave at high for 1 - 1 1/2 minutes or until butter melts. Add potatoes, turning to coat with butter. In small bowl, combine remaining ingredients. Sprinkle over potatoes. Cover. Microwave on high for 14-18 minutes or until potatoes are tender. Let stand covered for 5 minutes.