1 lb. ground beef
Salt and pepper to taste
1 sm. onion, sliced
4 med. potatoes, sliced
1 green pepper, sliced
1 can cream of mushroom soup

Brown ground beef with salt and pepper in skillet, stirring until crumbly; drain. Place in one quart casserole. Layer next three ingredients over ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.