6 to 8 lg. potatoes
2 to 3 hard boiled eggs
White vinegar
Bacon and bacon drippings
Salt and pepper

Boil potatoes until they can be easily priced by a fork. Peel and slice potatoes. Add sliced hard boiled eggs. Crumble four strips of bacon over mixture.

Save bacon drippings and mix with an equal amount of white vinegar. Pour this over potatoes, eggs and bacon. Mixture should be moist. Salt and pepper to taste. Serve warm.

Ingredient amounts can be altered to suit individual taste.