6-8 red or white potatoes, peeled and sliced
4 tablespoons butter
1 can evaporated milk
4-6 oz. shredded cheese (your choice)
1/2 cup milk
salt and pepper to taste

Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with potatoes, combine milk and pour over potatoes. Arrange pats of butter across top and sprinkle remaining cheese.

Preheat oven to 350°F but microwave covered dish 10 minutes before baking 50-60 minutes.

More cheese may be used if you prefer a cheesier dish.

Submitted by: Elaine Carmadelle