GARLIC PARSLEY POTATOES
10 potatoes 2 sticks butter garlic salt, to taste parsley, to taste black pepper, to taste Peel and cube potatoes into bite size pieces. Place in pan and cover with water, boil until almost done, but still firm. Meanwhile, preheat oven to 350°F. While oven is heating up, place one stick of butter in a 9x13 pan and allow to melt. When potatoes are ready, drain and pour over melted butter, sprinkle garlic salt, parsley, and pepper on top and dot with remaining stick of butter. Mix together well. Bake for about 30-45 minutes or until slightly browned on top. Submitted by: Lindsey Cook

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