1 pkg. (4 serving size) Jello chocolate flavor instant pudding & pie filling
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip non-dairy topping, thawed
20 crushed chocolate sandwich cookies
1 (6 oz.) chocolate crumb crust
1 1/2 c. mix of chocolate chips, peanut butter chips, granola bar chunks, butterscotch chips
Small packet of gummy worms

(Use your imagination, but total mix should not be more than 1 1/2 cups.)

Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir in crushed cookies and the assorted mix. Spoon into pie crust. Sprinkle with remaining cookies and garnish with gummy worms. Let stand at room temperature 10 minutes before serving. Leftovers should be frozen.