3 1/2 c. pumpkin (1 can)
1 1/2 c. white sugar
1/2 c. brown sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
3 1/3 c. undiluted evaporated milk
4 beaten eggs
1 tsp. vanilla

Mix together in order of recipe and put into 2 unbaked pie crusts. Bake at 425 degrees for 15 minutes. Reduce oven to 350 degrees and bake for 30 minutes or until set.