1 (8 oz.) can pineapple chunks in syrup
1 (8 oz.) pkg. cream cheese, softened
1/2 to 3/4 c. powdered sugar
1 (9-inch) prepared graham cracker crust
3 lg. bananas, sliced
1 (8 oz.) Cool Whip
Chopped maraschino cherries
Chopped nuts

Drain pineapple, reserving syrup. In small bowl, beat together cream cheese and syrup from pineapple. Add powdered sugar until smooth. Pour into prepared shell. Top with sliced bananas and chunks of pineapple. Cover with thick layer of whipped topping and sprinkle with cherries and nuts. Refrigerate for several hours before serving.