1 box strawberry Jello
1 1/2 c. boiling water
3 tbsp. cornstarch
1 tsp. red food coloring
1 qt. strawberries
2 pie crusts
1 tbsp. lemon juice

Combine Jello, sugar, and cornstarch. Add boiling water, boil until mixture coats spoon, about 3-4 minutes. Remove from heat and add red coloring. Let cool a little and add 1 tablespoon lemon juice. Let cool completely, but not congealed. Place sliced strawberries in cooked pie shell. Pour mixture over strawberries. Refrigerate until congealed. Garnish with whipped cream or serve with vanilla ice cream.