1 c. raisins
1/4 c. cornstarch
1/2 tsp. cinnamon
2 c. milk
3/4 c. sugar
1/4 tsp. nutmeg
1/4 tsp. salt
3 egg yolks, beaten
1 c. sour cream
1 tbsp. lemon juice
Baked pie shell
Whipped cream

Mix raisins, cornstarch, cinnamon, milk, sugar, nutmeg and salt. Bring to a boil for 1 minute. Beat egg yolks and sour cream and add to cooked mixture. Cook until bubbly. Add lemon juice and cool slightly. Spoon into pie crust. Cover and chill 3 hours or more. Cover with whipped cream or whipped topping.

Or make a meringue with the 3 egg whites left over from yolks. Put egg whites in bowl and whip until stiff with 3 tablespoons sugar. Spread over pie filling. Brown in a 400 degree oven about 10 minutes. Watch carefully so it doesn't burn. Chill until pie is set, at least 3 hours.