4 med. peaches, sliced
2 c. sliced strawberries
2 tbsp. + 2 tsp. apple juice concentrate
1/4 c. + 1 tbsp. flour
2 tbsp. sugar
1 tsp. vanilla
2 c. cut rhubarb
1/3 c. strawberry preserves
5 1/4 oz. oatmeal
1/2 c. soft butter

Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - drain and add to peaches. Gently stir in strawberries, preserves, juice and 1 tablespoon flour. Toss oats, sugar, flour; stir in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.