2/3 c. plus 1 tbsp. shortening
5 to 6 tbsp. ice cold water
2 c. sifted flour
1 tsp. salt

5 c. mixed berries (red and black)
1 c. sugar
3 tbsp. cornstarch
Dash salt
2 tbsp. butter

Crust: Sift flour, add salt. Mix well with pastry blender. Mix shortening with flour until pea size. Add water. Handle as little as possible. Keep covered as much as possible.

Filling: Mix sugar, cornstarch and salt. Add to berries. Put in pie shell. Cut butter and put on top of berries. Add top crust. (To help seal, spread milk on edge of crust, pinch together.)

Bake at 375°F for about 45 minutes or until pie is golden brown; shield edges with aluminum foil and reduce heat to 350°F if edges brown too quickly.