4 (1.4 oz.) Heath bars
1 1/2 pt. vanilla ice cream
9 inch chocolate cookie crumb pie crust
1 c. chocolate fudge ice cream topping
1 1/2 pt. chocolate ice cream

Chop candy bars. Let vanilla ice cream soften slightly. Pack evenly into pie crust. Spread fudge topping over ice cream and top with half the chopped Heath bars. Freeze until firm, about 1 hour. Let chocolate ice cream soften slightly. Spread over Heath bars. Sprinkle remaining Heath bars on top and freeze until firm, at least 1 hour.