1/2 c. butter
1 c. sugar
1 c. water COBBLER: 1 1/2 c. flour
1/4 tsp. salt
2 1/4 tsp. baking powder
1/2 c. butter
1/3 c. milk
2 c. blackberries, fresh or frozen
1/2 tsp. cinnamon
2 tbsp. sugar Melt 1/2 cup butter in 10 inch baking dish. Set aside. Heat sugar and water until sugar melts. Set aside. Make cobbler dough by cutting butter into flour until like fine crumbs. Add milk. Stir with fork until dough leaves side of bowl. Turn out on floured board. Knead 3-4 times. Roll to 11 inch 1/4 inch thick. Spread berries over dough. Sprinkle with cinnamon. Roll up like jelly roll. Cut into 1 1/4 inch slices. Place in pan over butter. Pour syrup over slices. Bake 1 hour at 350 degrees. Sprinkle with 2 tablespoons sugar. | 
