1 (9 inch) unbaked pastry shell
4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
2 1/2 c. milk, scalded
Nutmeg

Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg.

Bake in hot oven 400 degrees for 25-30 minutes or until knife inserted halfway between outside and center of custard comes out clean. Cool on cooling rack, 15-30 minutes. Then chill in refrigerator.