2 c. cooked pumpkin, mashed
1 (14 oz.) can Eagle Brand condensed milk
2 eggs, beaten
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 (9") pie crusts

Mix 2 cups of pumpkin with condensed milk in a large bowl. Then add beaten eggs, mixing well. Add remaining ingredients. Pour into unbaked pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 25 to 30 minutes. Refrigerate any leftovers.