1 pastry shell
1 can sweetened condensed milk
1 egg
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1 (16 oz.) can pumpkin

Preheat oven to 375 degrees. Prepare 9-inch pastry shell. In large bowl, blend 16 oz. can of pumpkin, 1 can sweetened condensed milk, 1 egg, 1 teaspoon cinnamon, the nutmeg, ginger and salt. Pour into shell. Bake 50 to 55 minutes until knife inserted 1 inch from edge comes out clean, cool. Garnish with whipped cream and chopped nuts.