4 c. sifted flour
1 heaping tsp. salt
1 1/2 c. lard or butter
1/2 c. ice cold water

Rub the lard and salt lightly into the flour and stir in the water with fingers of one hand. Flour the board and roller and roll it in the rough. Do not work it at all, as it makes it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.