2 lbs. fresh plums, pitted and quartered
3/4 c. firmly packed brown sugar
1 c. all-purpose flour
1/4 c. sugar
1/2 tsp. ground cinnamon
1 egg, beaten
1/4 c. butter, melted
Ice cream or whipped cream (optional)

Arrange plums in lightly greased 10x6x2 inch baking dish. Sprinkle brown sugar.

Combine flour, sugar and cinnamon. Add egg stirring with a fork until crumbly. Sprinkle flour mixture evenly over brown sugar. Drizzle with butter. Bake at 375 for 45 minutes.