1 (3 oz.) pkg. peach Jello
2/3 c. boiling water
1 c. vanilla ice cream
1 c. diced fresh peaches
1 3/4 c. Cool Whip

Dissolve Jello in hot water; add ice cream by spoonfuls. Stir until melted and smooth. Blend in Cool Whip and peaches. Chill 3 hours.