1 unbaked pie shell
Berries to fill level of pie
1 1/2 c. sugar
2 well beaten eggs
1/2 c. sour cream
1/2 c. flour
Pinch of salt

Combine sugar, flour, eggs, sour cream and salt. Pour over berries and allow to settle to bottom, then mix: 8 tbsp. sugar 4 tbsp. butter

This mixture should be crumbly. Spread over top of pie. Bake at 325 degrees for 45 minutes or until browned. Makes a very large pie. Note: For electric oven 325 degrees - for gas oven 350 degrees.