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BEST BANANA CREAM PIE
 

1 (9") baked pie crust, cooled
1 (3 oz.) pkg. banana cream instant pudding
1 c. milk
1 c. cultured sour cream
Bananas

Slice bananas in bottom of pie crust. Mix pudding, milk and sour cream together and pour over bananas. Top with whipping cream. Store in refrigerator.

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