Crust for 2-crust pie
6 c. apples (Granny Smith are best)
1 c. sugar
2 tbsp. flour
1 tsp. cinnamon
6 tbsp. butter

Peel and core apples; then slice. Mix sugar, flour, and cinnamon together and then mix with apples. Slice 3 tablespoons butter into bottom crust and then top with apples. Top with slices of remaining butter, then top crust.

Bake in 425 degree oven for 1 hour or until apples are tender.